公司历史：意大利嘉禾蒂诺红酒公司是一家家族式的花园农场，位于历史上著名的艾米利亚大道途经的一个小镇的农场之内。丰富多彩形式各样优秀历史传统一代一代地传承了下来，如今是新一代的时代了，这里有三位兄弟，分别是保罗（Paolo）、马克（Marco）和费德里卡（Federica）， 他们积极努力地维持着公司的发展，同时保留了家族式的淳朴特色，以积极创新的精神继承和发扬优秀的历史文化传统。
连续三代葡萄种植者
坚持绿色有机种植和生产：我们尊重地球母亲的自然规律，不断努力保持土地上生长的作物的真实口感和芳香，这是我们坚持的价值观，正式由于如此，我们坚持采用经过认证的有机生产方式酿酒。(由中国 进出口网整理翻译)
我们有机认证证书：
2003 ICEA (ITBIO006) Reg. CE 834/07; Reg. CE 203/12 (Istituto per la Certificazione Etica ed Ambientale ( ICEA ) 友善环境认证机构 )
2012/9 NOP import certificate for US #5/2012 09/19/212
Company History: The family-owned Podere Giardino is in a small town in the farmland surrounding the historic Via Emilia .
The richness and variety of the local tradition has been handed down up to the new generation: the three brothers Paolo, Marco and Federica, who actively take care of the firm and retain its family-owned nature, successfully conjugating the best of the local tradition in a spirit of constant innovation
vine growers and farmers from three generations
The respect of the natural rhythms imposed by Mother Earth and our constant effort to recover the authentic tastes and fragrances of the products of our land: these are our values, the ones that allow us to respect the the certified organic method
organic certificate
from 2003:
ICEA (ITBIO006) Reg. CE 834/07;
Reg. CE 203/12
from 09/2012: NOP import certificate for US
#5/2012 09/19/2012
产品信息：
葡萄园：粘性土壤、葡萄架两侧的充足日照以及墙树种植方法，似的朗布鲁斯科葡萄质量较为上乘。我们的葡萄都是当地品种，有着古老优秀的历史传统。葡萄园终的成果就是我们的起泡红酒了，品质绝佳，就像艾米利亚的人们和土地一样淳朴醇香。(由中国 进出口网整理翻译) 葡萄种类：朗布鲁斯科萨拉米诺葡萄，马拉尼，奥利瓦，马尔博詹蒂莱等
种植面积：7万平方米，纯手工采摘
生产过程：从葡萄种植到收获采摘再到酒窖酿造，全部都采用传统的方式和先进的技术。
f. the vineyard: The clayish soil, the excellent exposition to the sun on both sides of the rows and the espalier plantings all contribute to enhance the quality of the Lambrusco grapes. These are local varieties that have an ancient and rich history. The final result is a generous and sparkling wine, like the Emilian people and land.
g. type of vineyard: Lambrusco Salamino, Marani, Oliva, Malbo Gentile
h. cultivated area: mq 70.000 - manual harvest with grapes selecion
i. Production: All the phases of production, from field growing to the manual harvest of grapes, up to the cellar vinification are carried out in a traditional way and with the best technologies.
2013年产量：11000瓶朗布鲁斯科乳酪DOP起泡红葡萄酒
4000瓶朗布鲁斯科乳酪DOP起泡桃红葡萄酒
产品名称：红酒名为Suoli Cataldi ：纯天然朗布鲁斯科红葡萄酒和桃红葡萄酒。红酒颜色为红宝石色和玫瑰红色，香味带有鲜花和干果的味道，干红葡萄酒。Suoli Cataldi红酒可与我们本土生产的各种优质食物相互搭配，如：帕马森干酪、炸面团 、艾米利亚冷盘、意大利面和烤肉等；桃红葡萄酒也可以作为开胃酒，使人富有活力和魅力。(由中国进出口网整理翻译)
所选葡萄种类：朗布鲁斯科红葡萄酒采用3种葡萄混合酿制而成：萨拉米诺、马拉尼、奥利瓦以及安赛罗塔 和马尔博詹蒂莱。朗布鲁斯科乳酪桃红葡萄酒则只采用马拉尼葡萄酿制而成。
天然酒精含量： 11.8度到许可的酒精度范围内
甜度：12gr./lt 总酸度：6.0gr./lt
j. bottles of harvest 2013: 11.000 Lambrusco Reggiano DOP sparkling red wine
4.000 Lambrusco Reggiano DOP sparkling rosè wine
k. Product: The name of our wines is Suoli Cataldi : natural sparkling red and rosé Lambrusco . Its colours range from ruby to rosy red, its fragrances have a touch of flower and dry fruit, its taste is dry. Suoli Cataldi wines are the ideal combination for the best traditional dishes of Emilia: Parmigiano-Reggiano
gnocco fritto, erbazzone, Emilian cold cuts, pasta and roast meat ; rosè wine can also serve as a great aperitif, vivid and charming.
l. wine composition: The Lambrusco red wine is produced with a blend of 3 types of grapes: Marani, Salamino and Oliva; plus Ancellotta and Malbo Gentile. The Lambrusco rosè wine is produced with a single type of grape: Marani.
m. natural alcohol content: 11.80 - potential alcohol
n. residual sugar content: 12 gr./lt
o. total acidity: 6,0 gr./lt
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